Ingredients
Directions 7 steps | 35 Minutes
Measure and prep all ingredients.

Prepare the parsnips by peeling the parsnips and chopping them roughly.

In a saucepot over medium heat, add the chopped parsnips, garlic clove, whole milk, black pepper and salt.

Bring the mixture to a boil and lower to a simmer. Simmer for 20 minutes.

Transfer the contents of the pot into the jar of a blender and blend until smooth.

Push the mixture through a fine-mesh strainer to ensure a smooth puree.

Serve and enjoy!

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