Ingredients
Directions 5 steps | 30 Minutes
Preheat the oven to 350°F. Grease and line an 8-inch square baking dish with parchment paper. Measure and prep all ingredients.
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In the microwave or on the stovetop, heat the almond butter until runny. In a large mixing bowl, whisk the almond butter with coconut sugar, eggs and almond milk.
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In the microwave or on the stovetop, heat the almond butter until runny."
Stir in the collagen peptides, cocoa powder, baking soda and salt.
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Pour the batter into the prepared baking dish and bake for 20 minutes.
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Let cool at least 10 minutes before cutting and serving. Enjoy!
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Notes:
- Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.
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