Oreo Cheesecake Bites Recipe

Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper. Measure and prep all ingredients.

Make the Oreo crust. In a bowl, mix together 1½ cups of Oreo crumbs, butter and salt until evenly combined.

Transfer the mixture into the prepared baking pan and evenly press the mixture into the bottom. Bake the crust for 5 minutes and let cool completely. 

While the crust is cooling, make the filling. Using either a handheld mixer or a whisk, beat the cream cheese and sugar together until light and fluffy. Add the sour cream and Greek yogurt. Stir until combined.

Add the eggs one at a time until incorporated.

Whisk in the vanilla extract and kosher salt. Stir in the remaining ½ cup of Oreo crumbs.

Pour the cheesecake batter into the cooled Oreo crust. Bake at 325°F until the filling is set and does not jiggle, about 30-35 minutes.

Let cheesecake cool completely. Cover with plastic wrap and refrigerate until firm, at least 4 hours. When completely chilled, remove the cheesecake from the pan and cut it into squares.

Garnish with whipped cream and chocolate sprinkles. Enjoy!