Ingredients
Directions 7 steps | 20 Minutes
Prepare the brown sugar syrup. In a small saucepan over medium heat, add the brown sugar and water Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Set aside.
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Prepare the oolong tea. Place 10 grams of loose leaf oolong tea into a teabag.
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Prepare the oolong tea."
In a medium pan over medium heat, combine the water and the oolong tea bag. Bring the tea to a boil. Remove the pan from the heat and set it aside to steep for 30 minutes.
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Make the milk mixture. In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
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Assemble the oolong milk tea. Fill a tall glass with ⅔ cup of oolong tea. Top with ice.
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Assemble the oolong milk tea."
Add one tablespoon of the milk mixture and one tablespoon of brown sugar syrup. (See notes 1.)
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Stir with an extra-wide straw and serve. Sip and enjoy!
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Notes:
- You can adjust the amount of brown sugar syrup and milk mixture to taste.
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