Name: Moscato Sangria
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 fresh white peach, see notes 1; 1 lemon; 4 kumquats; 1/2 cup(s) seedless red grapes; 1/2 cup(s) blueberries, blackberries or a mix of both; 1 tbsp juniper berries; 1 tsp pink peppercorns; 1/2 tsp whole cloves; 2 rosemary sprigs, divided; 1 bottle of moscato wine, cold, see notes 2; 12 oz tonic water, cold; 2 cup(s) ice cubes

Moscato Sangria Recipe

Rating 5.0

| 1

| Last Updated on September 21, 2023

This beautiful, refreshing and fun moscato sangria (or white sangria) is like a summer Mediterranean forest in a glass. Colorfully matured grapes, plump blackberries, perfectly mellow white peach, and ripe sweet blueberries mixed with the woody spices from the forest creates a sophisticated and delightful summer drink.

Cocktails

Mediterranean

ingredients

steps

minutes

Ingredients

Servings:

fresh white peach, see notes 1

lemon

kumquats

1/2 cup(s)

seedless red grapes

1/2 cup(s)

blueberries, blackberries or a mix of both

1 tbsp

juniper berries

1 tsp

pink peppercorns

1/2 tsp

whole cloves

rosemary sprigs, divided

bottle of moscato wine, cold, see notes 2

12 oz

tonic water, cold

2 cup(s)

ice cubes

Discover Cozymeal Cooking Classes, Private Chefs & More

SEE MORE SPEAK TO AN EXPERT

Directions 5 steps | 10 Minutes

Step 1

Prepare the fruit. Cut the white peach into cubes. Cut the lemon in half and slice into four thin slices. Slice all the kumquats. Slice some of the grapes and blackberries in half, if desired.

Moscato Sangria Recipe: Prepare the fruit.

Step 2

In a large clear glass pitcher or punch bowl, place the juniper berries, pink peppercorns, whole cloves, lemon slices and one sprig of rosemary. (See notes 3.)

Moscato Sangria Recipe: In a large clear glass pitcher or punch bowl, place the juniper berries, pink peppercorns, whole cloves, lemon slices and one sprig of rosemary.

Step 3

Gently add the remaining sliced fruit to the bowl to keep it from breaking.

Step 4

Pour the cold moscato wine and the tonic water. Add the ice cubes to the bowl and stir gently to mix. (See notes 4.)

Moscato Sangria Recipe: Pour the cold moscato wine and the tonic water.

Step 5

Serve cold in wine glasses making sure you include fruit in every glass and decorate with some rosemary. Enjoy!

Moscato Sangria Recipe: Serve cold in wine glasses making sure you include fruit in every glass and decorate with some rosemary.

Notes:

The moscatel, moscato or muscat grape produces a sweet wine. Feel free to substitute with a sparkling moscato wine if you prefer or a pink moscato.
Substitute fruit according to the season or availability in your area.
If you want to mix the sangria in advance, leave the tonic water and ice cubes for the last minute adding them just before serving. This will keep the beverage slightly bubbly and fresh.
The touch of citrus, tonic water and the juniper berries give a novel hint of gin to this sangria.

Nutrition Per Serving

View All

CALORIES

246

FAT

0.7 g

PROTEIN

1.6 g

CARBS

27.6 g

Moscato Sangria Recipe

Ingredients

Directions 5 steps | 10 Minutes

FOOD FOR THOUGHT?

Leave a review or join the conversation.