Name: Mahi Mahi Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup(s) cooked corn kernels; 1/4 cup(s) diced red onion; 1/4 cup(s) diced cucumber; 1/2 cup(s) diced peach; 1/2 cup(s) diced avocado; 1 tsp kosher salt; 1 tsp minced garlic; 1 tbsp olive oil; ground black pepper, to taste; 1 oz canned chipotle in adobo sauce; 1 cup(s) plain non fat Greek yogurt; 1 tbsp orange juice, freshly squeezed; 1/2 tsp kosher salt; 1 batch of avocado peach salsa, see above; 1 batch of chipotle crema, see above; 1 lb fresh mahi mahi filets, see notes 1; 1 tbsp olive oil; 1 tbsp Old Bay seasoning; 8 warm corn tortillas

Mahi Mahi Tacos Recipe

Rating 5.0

| 2

| Last Updated on March 13, 2024

Put a twist on Taco Tuesday with these filling, delicious and healthy mahi mahi tacos. With just a little prep time, you'll impress all your friends with these super easy and approachable mahi mahi fish tacos!

Dinner

Mexican

ingredients

steps

minutes

Ingredients

Servings:

For the Avocado Peach Salsa

1/4 cup(s)

cooked corn kernels

1/4 cup(s)

diced red onion

1/4 cup(s)

diced cucumber

1/2 cup(s)

diced peach

1/2 cup(s)

diced avocado

1 tsp

kosher salt

1 tsp

minced garlic

1 tbsp

olive oil

ground black pepper, to taste

For the Chipotle Crema

1 oz

canned chipotle in adobo sauce

1 cup(s)

plain non fat Greek yogurt

1 tbsp

orange juice, freshly squeezed

1/2 tsp

kosher salt

For the Mahi Mahi Tacos

batch of avocado peach salsa, see above

batch of chipotle crema, see above

1 lb

fresh mahi mahi filets, see notes 1

1 tbsp

olive oil

1 tbsp

Old Bay seasoning

warm corn tortillas

Discover Cozymeal Cooking Classes, Private Chefs & More

SEE MORE SPEAK TO AN EXPERT

Directions 7 steps | 30 Minutes

Step 1

Measure and prep all ingredients. Preheat the grill to medium to high heat.

Mahi Mahi Tacos Recipe: Measure and prep all ingredients.

Step 2

Prepare the avocado peach salsa. In a medium bowl, combine the corn kernels, diced red onion, cucumber, peach, avocado, kosher salt, minced garlic, ground pepper and olive oil with a spoon or spatula. Cover and refrigerate to use later. (See notes 2.)

Mahi Mahi Tacos Recipe: Prepare the avocado peach salsa.

Step 3

Prepare the chipotle crema. In the jar of a blender, blend the canned chipotle, Greek yogurt, orange juice and kosher salt until combined. Cover and refrigerate to use later. (See notes 2.)

Mahi Mahi Tacos Recipe: Prepare the chipotle crema.

Step 4

Prepare the mahi mahi. Season the mahi mahi with olive oil and Old Bay seasoning.

Mahi Mahi Tacos Recipe: Prepare the mahi mahi.

Step 5

Grill the fish for 6 minutes on one side. Flip and grill on the other side for 3 minutes. (See notes 3.)

Mahi Mahi Tacos Recipe: Grill the fish for 6 minutes on one side.

Step 6

Remove the mahi mahi and place them on a cutting board. Slice the fish into bite-size pieces.

Mahi Mahi Tacos Recipe: Remove the mahi mahi and place them on a cutting board.

Step 7

To serve, place a few pieces of mahi mahi on a warm tortilla. Drizzle with the chipotle crema and top with a spoonful of the avocado peach salsa. Enjoy! (See notes 4.)