Name: Lemon Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 cup(s) orzo pasta; 1 tbsp olive oil; 1 - 1 1/2 tsp freshly squeezed lemon juice; 3 tbsp chopped mint; 2 tbsp feta cheese

Lemon Orzo Recipe

Rating 5.0

| 1

| Last Updated on February 12, 2024

Lemon orzo is a deliciously simple and quick side dish. It features a citrusy lemon pasta that is combined with savory feta and fresh mint and pairs wonderfully with Greek chicken.

Side Dish

Mediterranean

ingredients

steps

minutes

Ingredients

Servings:

1 cup(s)

orzo pasta

1 tbsp

olive oil

1 - 1 1/2 tsp

freshly squeezed lemon juice

3 tbsp

chopped mint

2 tbsp

feta cheese

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Directions 6 steps | 20 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Fill a small pot with water. Stir in the olive oil and season with salt. Bring to a boil over high heat. Add the orzo and cook according to the package's directions.