Name: Lemon Blueberry Boba Popsicles
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 6
Cuisine: Asian
Ingredients: 3 cup(s) water; 4 tbsp small tapioca pearls; 2 cup(s) water; 1 tbsp butterfly pea flowers; 4 tbsp sugar; 2 tbsp lemon juice; 1 batch of tapioca pearls, see above; 1 lemon, zested; 18 blueberries

Lemon Blueberry Boba Popsicles Recipe

Rating 5.0

| 2

| Last Updated on March 28, 2024

These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.

Dessert

Asian

ingredients

steps

165

minutes

Ingredients

Servings:

For the Tapioca Pearls

3 cup(s)

water

4 tbsp

small tapioca pearls

2 cup(s)

water

1 tbsp

butterfly pea flowers

4 tbsp

sugar

2 tbsp

lemon juice

For the Lemon Blueberry Popsicles

batch of tapioca pearls, see above

lemon, zested

blueberries

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Directions 8 steps | 165 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Boil three cups of water in a small pot over high heat.

Step 3

Once the water reaches a boil, add in the tapioca pearls. Stir continuously until the pearls change from white to clear and the water is viscous. Set aside.

Lemon Blueberry Boba Popsicles Recipe: Once the water reaches a boil, add in the tapioca pearls.

Step 4

In another small pot, heat two cups of water and steep butterfly pea flowers for about 5 minutes. Strain the pea flowers and reserve the water in a bowl.