Lemon Aioli Recipe

Rating 5.0
| 1
| Published on March 18, 2024
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
Side Dish
French
6
ingredients
4
steps
5
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1/2 cup(s)
mayonnaise, see notes 1
3
large garlic cloves, grated
1 tbsp
freshly squeezed lemon juice
1 tsp
lemon zest
1/4 tsp
Dijon mustard
salt and pepper, to taste
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Directions 4 steps | 5 Minutes

Step 1

Measure and prep all ingredients.

Lemon Aioli Recipe: Measure and prep all ingredients.
Step 2

In a bowl, combine the mayonnaise, grated garlic cloves, lemon juice, lemon zest and Dijon mustard.

Lemon Aioli Recipe: In a bowl, combine the mayonnaise, grated garlic cloves, lemon juice, lemon zest and Dijon mustard.
Step 3

Whisk until well combined. Season with salt and pepper. Taste and adjust seasoning, if needed.

Lemon Aioli Recipe: Whisk until well combined.
Step 4

Serve and enjoy!

Lemon Aioli Recipe: Serve and enjoy!
Nutrition Per Serving
View All
CALORIES
103
FAT
11.1 g
PROTEIN
0.1 g
CARBS
0.8 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

19 Mar 2024

Perfect for fish and vegetables. Easy to make and prepare.

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