Ingredients
Directions 8 steps | 18 Minutes
Measure and prep all ingredients.
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Make the lavender syrup. In a small pot, add water and dried lavender. Bring to a boil then lower the heat and simmer for 4 minutes.
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Turn off the heat and allow it to cool completely. Strain off the lavender and reserve the water.
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In a small pot, mix the sugar and the reserved lavender water (around 1/4 cup) together. Bring to a boil, then lower the heat and simmer for 4 minutes. If the sugar has not dissolved, bring it back to a boil, put the lid on and boil without stirring for 1 minute.
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Take off the heat, add the vanilla extract and salt and whisk together throughly. Let cool before using.
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Make the lavender latte. In a mug, mix the espresso and lavender syrup together.
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Pour freshly steamed milk on top.
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Garnish with extra lavender if desired. Enjoy hot.
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