Name: LA Galbi
Prep time: 500 min
Cook time: 20 min
Total time: 520 min
Yield: 4
Cuisine: Korean
Ingredients: 4 lb flanken cut beef short ribs; 1 cup(s) soy sauce; 3/4 cup(s) granulated sugar; 1 1/2 cup(s) filtered water; 1/2 cup(s) mirin; 1/4 cup(s) toasted sesame oil; 2/3 cup(s) Asian or Bosc pear, peeled and chopped, see notes 1; 1/2 kiwi, peeled; 1/2 onion, chopped; 8 large garlic cloves; 2 1/2 tsp minced ginger; 1/2 cup(s) lemon-lime soda; freshly ground black pepper; 1/2 onion, thinly sliced; 1 bunch green onions, finely chopped; red lettuce or perilla leaves for serving; steamed white rice, for serving; kimchi, for serving

Ingredients

Servings:

4 lb

flanken cut beef short ribs

1 cup(s)

soy sauce

3/4 cup(s)

granulated sugar

1 1/2 cup(s)

filtered water

1/2 cup(s)

mirin

1/4 cup(s)

toasted sesame oil

2/3 cup(s)

Asian or Bosc pear, peeled and chopped, see notes 1

1/2

kiwi, peeled

1/2

onion, chopped

large garlic cloves

2 1/2 tsp

minced ginger

1/2 cup(s)

lemon-lime soda

freshly ground black pepper

1/2

onion, thinly sliced

bunch green onions, finely chopped

red lettuce or perilla leaves for serving

steamed white rice, for serving

kimchi, for serving

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Directions 7 steps | 520 Minutes

Step 1

Soak the ribs in cold water for 1 hour. Rinse and pat dry.

LA Galbi Recipe: Soak the ribs in cold water for 1 hour.

Step 2

In the jar of a blender, add the soy sauce, sugar, water, mirin, sesame oil, pear, kiwi, chopped onion, garlic and ginger. Blend on high until liquified.

LA Galbi Recipe: In the jar of a blender, add the soy sauce, sugar, water, mirin, sesame oil, pear, kiwi, chopped onion, garlic and ginger.

Step 3

Whisk in the lemon-lime soda and black pepper, to taste.

Step 4

In a large plastic zip-top bag, add the short ribs, thinly sliced onion and green onions.

Step 5

Pour the blended marinade into the zip-top bag and marinate in the refrigerator for at at least 8 hours and up to 48 hours.

Step 6

Preheat your outdoor or stovetop grill to medium-high heat. Grill the short ribs for 3-4 minutes per side until the meat is lightly caramelized on the outside.

LA Galbi Recipe: Preheat your outdoor or stovetop grill to medium-high heat.

Step 7

Slice the LA galbi horizontally, so that each piece has a bone. Serve wrapped in red lettuce or perilla leaves with a side of steamed rice and kimchi. Enjoy!