Ingredients
4
boneless pork chops
salt and pepper, to taste
2 tbsp
extra virgin olive oil
8 oz
mushrooms, sliced
2
garlic cloves, minced
1/2 cup(s)
heavy cream
1/2 cup(s)
grated Parmesan
1 tsp
dried oregano
1
pinch of crushed red pepper flakes
3 cup(s)
packed baby spinach
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Directions 10 steps | 25 Minutes
Step 1
Season both sides of the pork chops with salt and pepper.
Step 2
In a large skillet over medium heat, heat the oil.
Step 3
Add the pork chops and cook until golden and cooked through. Remove the pork chops and place them on a plate to keep warm.
Step 4
Add the mushrooms to the skillet and cook until softened, about 5 minutes.
Step 5
Add the garlic and cook until fragrant, about 1 minute.
Step 6
Add the heavy cream, Parmesan, oregano and the crushed red pepper flakes.
Step 7
Season with salt and pepper. Bring the sauce to a simmer and cook until thickened, about 3 minutes.
Step 8
Add the spinach and cook until the spinach is wilted, about 2 minutes.
Step 9
Return the pork chops to the skillet and cooked until warmed through, about 5 minutes.
Step 10
Serve immediately. Enjoy!
Nutrition Per Serving
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CALORIES
537
FAT
37 g
PROTEIN
45.7 g
CARBS
4.8 g
FOOD FOR THOUGHT?
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