Ingredients
Directions 5 steps | 25 Minutes
Preheat the oven at 425°F. Prepare a 9x12-inch pan with cooking spray. In a pan over medium heat, brown the sausage. Combine the sliced mushrooms, pepperoni and diced tomatoes into the pan. Cook until heated through.
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Stir in the Italian seasoning and olive oil. Pour into prepared baking dish.
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Top with mozzarella and Parmesan.
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Bake at 425°F for 20 minutes until cheese is bubbling and melted.
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Serve the keto pizza casserole hot with a side salad. Enjoy!
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