Ingredients
Directions 3 steps | 10 Minutes
To make the tarragon dressing, whisk together mayonnaise, tarragon vinegar, tarragon, parsley, salt and pepper until combined.
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Fold in the chicken, eggs, celery, black olives and pepitas. Toss until everything is coated in the dressing.
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Serve immediately or refrigerate. See keto serving suggestions in notes below.
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Notes:
- For keto-friendly serving ideas, serve this chicken salad on lettuce cups, cucumber slices, cheese "taco" shells or over chopped romaine.
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