Ingredients
Directions 6 steps | 10 Minutes
Measure and prep all ingredients.
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In a small saucepan over medium heat, whisk the vinegar and stevia until dissolved.
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Add the tomato paste, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt and stir until fully combined.
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Bring the mixture to a boil and then bring the heat down to low and simmer for 5 minutes.
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Whisk in the butter until stir until the butter is fully incorporated.
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Barbecue sauce should be thick and glossy. Serve slathered on ribs or use as a dipping sauce. Enjoy!
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Notes:
Start with 1 teaspoon of stevia. If desired, add more to taste.
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