Ingredients
1 oz
rum
3 oz
pineapple juice
1 oz
Campari
1
lime, juiced, see notes 1
1/2 oz
simple syrup, optional, see notes 2
ice
pineapple wedge, for garnish
pineapple leaves, for garnish
mint, for garnish
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Directions 3 steps | 5 Minutes
Step 1
Measure and prep all ingredients.

Step 2
In a cocktail shaker, combine ice, rum, pineapple juice, Campari, lime juice and simple syrup (if using). Shake until cold.

Step 3
Serve in a glass filled with ice. Garnish with a pineapple wedge, pineapple leaves and mint. Sip and enjoy!

Notes:
- 1 oz of lemon juice can be substituted for the lime juice.
- Add the simple syrup if the Campari is too bitter.
Nutrition Per Serving
View All
CALORIES
316
FAT
0.4 g
PROTEIN
1.7 g
CARBS
50.2 g
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