Ingredients
1
medium green cabbage, julienned
4
carrots, julienned
6
celery stalks, julienned
1
English cucumber, julienned
4 cup(s)
boiling water
1/2 cup(s)
cider vinegar
1/2 cup(s)
sugar
2 tbsp
olive oil
1 tbsp
crushed red pepper
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Directions 3 steps | 25 Minutes
Step 1
In a large mixing bowl, add the cabbage, carrots, celery and cucumber. Pour boiling water over vegetables and let sit covered for 20 minutes.

Step 2
Strain off the water. Mix in cider vinegar, sugar olive oil and crushed red pepper.

Step 3
Serve warm. Jamaican cabbage is a flavorful side to any meal.

Nutrition Per Serving
View All
CALORIES
107
FAT
3.7 g
PROTEIN
0.9 g
CARBS
18.4 g
FOOD FOR THOUGHT?
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