Name: Italian Tiramisu
Prep time: 245 min
Cook time: 25 min
Total time: 270 min
Yield: 5
Cuisine: Italian
Ingredients: 5 egg yolks, see notes 1; 10 tbsp sugar; 15 oz mascarpone cheese; 2 cup(s) heavy whipping cream; a pinch of salt; 10 ladyfingers; 3 oz espresso; cocoa powder, as needed

Ingredients

Servings:

egg yolks, see notes 1

10 tbsp

sugar

15 oz

mascarpone cheese

2 cup(s)

heavy whipping cream

a pinch of salt

ladyfingers

3 oz

espresso

cocoa powder, as needed

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Directions 9 steps | 270 Minutes

Step 1

In a large mixing bowl, add the egg yolks and sugar. (See notes 2.)

Italian Tiramisu Recipe: In a large mixing bowl, add the egg yolks and sugar.

Step 2

With a handheld mixer, whip the egg yolks and sugar together until lighter in color and thickened.

Step 3

Fold in the mascarpone cheese. The consistency of the mixture should resemble mayonnaise.

Italian Tiramisu Recipe: Fold in the mascarpone cheese.

Step 4

In a separate mixing bowl, add the heavy cream and a pinch of salt. Whip until soft peaks form.

Italian Tiramisu Recipe: In a separate mixing bowl, add the heavy cream and a pinch of salt.

Step 5

Use a spatula to gently stir the whipped cream into the mascarpone mixture. Set aside.

Italian Tiramisu Recipe: Use a spatula to gently stir the whipped cream into the mascarpone mixture.

Step 6

Quickly dip each side of the ladyfinger into the espresso and transfer it to the bottom of a serving dish.

Step 7

Top the espresso-soaked ladyfingers with the mascarpone mixture. Repeat the steps two times, ending with the mascarpone mixture.

Italian Tiramisu Recipe: Top the espresso-soaked ladyfingers with the mascarpone mixture.

Step 8

Cover the dish with plastic wrap and refrigerate for 4 hours or overnight. Sprinkle cocoa powder on top before serving.

Italian Tiramisu Recipe: Cover the dish with plastic wrap and refrigerate for 4 hours or overnight.

Step 9

Enjoy!

Notes:

If worried about using raw eggs, use pasteurized eggs.
When putting this recipe together, try to work in a cool area. If that is not possible, chill the mixing bowls before use.

Nutrition Per Serving

View All

CALORIES

842

FAT

69.2 g

PROTEIN

12.4 g

CARBS

46.3 g

Italian Tiramisu Recipe

Ingredients

Directions 9 steps | 270 Minutes

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