Ingredients
Directions 7 steps | 60 Minutes
In the bowl of an Instant Pot, add the dried beans and water.
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Cook on manual high pressure for 25 minutes. Allow the pressure to release naturally.
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Drain the beans and rinse with cold water. Set aside.
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Set the Instant Pot to the sauté setting. Add the bacon and cook until the fat is rendered.
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Add the onions and sauté until translucent.
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Stir in the reserved beans, ketchup, barbecue sauce, brown sugar, chicken stock and liquid smoke. Cook on manual high pressure for 15 minutes. Release the pressure naturally.
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Serve hot or at room temperature. Enjoy!
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