Ingredients
Directions 5 steps | 30 Minutes
Place the basmati rice in a bowl and thoroughly rinse the rice three times.
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In a medium pot, add the rice, water, cloves, star anise, bay leaf, green peas, salt, ground turmeric, sugar and cumin seeds.
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Turn the heat to medium and cook, uncovered for 20 minutes. (See notes 1.)
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Reduce the heat to low and cook, covered, for 5 minutes.
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Fluff and serve with curry, lentils, yogurt or pickles. Enjoy!
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Notes:
- Cooking time may vary. The rice may cook faster or slower depending on the size of the pot.
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