Hot Artichoke Dip Recipe

Rating 5.0
| 1
| Last Updated on June 26, 2024
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
Utensils Appetizer
Globe Italian
9
ingredients
5
steps
35
minutes
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Chef Mary
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

Ingredients

Servings:
6
1 cup(s)
mayonnaise
1 cup(s)
grated Parmesan
1/2 cup(s)
chopped sweet onion
1
14 oz. jar marinated artichoke hearts, drained
1 tbsp
fresh lemon juice
1 tsp
black pepper
1/2 cup(s)
panko or plain breadcrumbs, see notes 1
olive oil, to drizzle
crackers or crostini, to serve
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Directions 5 steps | 35 Minutes

Step 1

Preheat the oven to 400°F. In a medium-sized bowl, stir together the mayonnaise, grated Parmesan and chopped sweet onions. 

Hot Artichoke Dip Recipe: Preheat the oven to 400°F.
Step 2

In the bowl of a food processor, add the drained marinated artichoke hearts and pulse until they are finely chopped.

Hot Artichoke Dip Recipe: In the bowl of a food processor, add the drained marinated artichoke hearts and pulse until they are finely chopped.
Step 3

Transfer the chopped artichokes to the mayonnaise mixture. Add the lemon juice and black pepper. Mix to combine. 

Hot Artichoke Dip Recipe: Transfer the chopped artichokes to the mayonnaise mixture.
Step 4

Transfer the mixture to a small baking dish and sprinkle the top with the panko (or plain breadcrumbs). Drizzle with a little olive oil. Bake until the top is brown, about 20 minutes.

Hot Artichoke Dip Recipe: Transfer the mixture to a small baking dish and sprinkle the top with the panko (or plain breadcrumbs).
Step 5

Serve warm with crackers or crostini. Enjoy appetizer heaven!

Hot Artichoke Dip Recipe: Serve warm with crackers or crostini.

Notes:

  1. This recipe can be gluten free if you eliminate the breadcrumbs.

Nutrition Per Serving
View All
CALORIES
465
FAT
42.5 g
PROTEIN
11.8 g
CARBS
12.7 g
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1 Comments
1 Comments
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Marie B.

Marie

29 Aug 2022

Wow! Really love this one. If you love artichokes, this is truly the best. Nice and creamy, perfect for a quick snack or a nice dip to serve when you have guests over!

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