Ingredients
Directions 4 steps | 50 Minutes
In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, sauté the garlic until fragrant, less than 1 minute.
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Lower the heat and add the chopped onions. Cook until softened.
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Add the fresh Roma tomatoes, garlic cloves, tomato paste, red wine, granulated sugar, oregano, basil leaves, salt, black pepper and red pepper flakes. Simmer for at least 20 minutes. If a meaty sauce is desired, sauté ground beef in a pan and add to the sauce. Season to taste.
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Serve and enjoy!
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Notes:
- This recipe also works with 6 heirloom tomatoes or one 28-ounce can of tomatoes.
- You can use 1 tablespoon chopped fresh herbs instead.
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