Ingredients
Directions 7 steps | 15 Minutes
Cut rack of lamb into individual lollipop chops.
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Chop rosemary and thyme.
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Mince garlic and mix together with rosemary and thyme. Season with salt and pepper.
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Sprinkle the herb mixture on one side of the lamb, reserving half of the mixture for the other side.
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Heat a cast-iron pan over medium heat until warm. Add the lamb chops with the herb side down and cover the top side with the remaining herb mixture.
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Cook on each side until medium-well, about 3 minutes.
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Plate the chops and serve warm. Enjoy!
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