Name: Hawaiian Mac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: New American
Ingredients: 1/2 lb macaroni; 1 cup(s) mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp milk; 2 tbsp sugar; Salt and pepper, to taste; 2 carrots, shredded; 1/2 red bell pepper, diced; 1/2 red onion, diced; 1 celery stalk, diced; sliced green onions, for garnish

Hawaiian Mac Salad Recipe

Rating 5.0

| 1

| Last Updated on September 13, 2023

Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.

Lunch

New American

ingredients

steps

minutes

Ingredients

Servings:

1/2 lb

macaroni

1 cup(s)

mayonnaise

2 tbsp

apple cider vinegar

2 tbsp

milk

2 tbsp

sugar

Salt and pepper, to taste

carrots, shredded

1/2

red bell pepper, diced

1/2

red onion, diced

celery stalk, diced

sliced green onions, for garnish

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Directions 4 steps | 20 Minutes

Step 1

Cook macaroni according to package directions. Drain and let cool.

Hawaiian Mac Salad Recipe: Cook macaroni according to package directions.

Step 2

Mix mayonnaise, apple cider vinegar, milk, sugar, salt and pepper until well combined. Place macaroni in a large bowl and add carrots, red bell pepper, onion, celery and mayonnaise dressing.