Ingredients
Directions 15 steps | 400 Minutes
Prepare the Halloween syringe shots. In a bowl, combine the gelatin and boiling water. Whisk until well dissolved. Stir in the cold vodka and water into the gelatin mixture.
Remove the covered tip of each syringe. Insert the syringe into the gelatin mixture. Pull up the plunger to fill each syringe with about 2 ounces (60 ml) of gelatin. Cover the tips of the syringes with the cap.
Stand the syringe in a cup with the pointed covered tips pointing down. Refrigerate until the jello sets, at least 4 hours. Serve in a shot glass filled with cold vodka (or water) or on its side.
Prepare the candy corn shots. Prepare the yellow layer. In a bowl, combine the lemon gelatin and one cup of boiling water. Whisk until well dissolved. Stir in the ½ cup of cold vodka and ½ cup of cold water into the gelatin mixture.
Fill each tall shot glass ⅓ full. Refrigerate until firm, about 30 minutes. (See notes 1.)
While the yellow layer sets, prepare the orange layer. In a bowl, combine the orange gelatin and 1 cup of boiling water. Whisk until well dissolved. Stir in the ½ cup of cold vodka and ½ cup of cold water into the gelatin mixture
Fill each shot glass another ⅓ full. Refrigerate until firm, about 30 minutes. (See notes 1.)
While the orange layer sets, prepare the white layer. In a bowl, combine the unflavored gelatin with 1 cup of boiling water. Whisk until well dissolved. Whisk in the clear vanilla extract and the sweetened condensed milk. Let the mixture cool to at least room temperature.
Fill the remaining ⅓ of the tall shot glass with the white layer. Refrigerate until completely set, about 45-60 minutes.
Top with whipped cream, candy corn and/or sprinkles before serving.
Prepare the gummy worm shots. In a bowl, combine the gelatin and boiling water. Whisk until well dissolved. Stir in the cold vodka and water into the gelatin mixture.
Fill each tall shot glass ⅔ of the way with gelatin. Chill the shot glasses in the refrigerator until set, about 50 minutes. Reserve the remaining gelatin mixture at room temperature.
Remove the tall shot glasses from the refrigerator and use a wooden skewer to push down a few mini gummy worms into the gelatin at different heights.
Drape a full sized gummy worm on the rim of the tall shot glass. Fill the shot glasses with the remaining gelatin, leaving about ½ an inch of space on top.
Serve and enjoy!
FOOD FOR THOUGHT?
Leave a review or join the conversation.