Ingredients
Directions 7 steps | 30 Minutes
Prepare the chicken. Trim any excess fat off of the chicken. Cut the chicken into ½-inch dice.
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Prepare the chicken."
Transfer the chicken to a bowl and lightly drizzle the oil over the chicken and season with salt and pepper. Toss to coat and set aside.
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Transfer the chicken to a bowl and lightly drizzle the oil over the chicken and season with salt and pepper."
Prepare the pineapple. Peel and core the pineapple.
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Prepare the pineapple."
Cut the pineapple into ½-inch dice.
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Alternate and thread the chicken and pineapple on skewers. (See notes.)
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Preheat the grill to medium-high heat and brush the grill with high-heat oil. Grill skewers on all sides until cooked with fairly dark grill marks.
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Place the skewers on a plate or board and lightly sprinkle the chicken and the pineapple with li hing mui powder. Either hold warm in 250°F oven or plate and serve. Enjoy!
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Place the skewers on a plate or board and lightly sprinkle the chicken and the pineapple with li hing mui powder."
Notes:
- Li hing mui powder can be substituted with Tajin, but they are not similar in taste.
- If using wooden skewers, soak skewers in water for at least 30 minutes to prevent burning.
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