Green Goddess Dip Recipe

Rating 5.0
| 1
| Last Updated on June 25, 2024
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
Utensils Appetizer
Globe Californian
10
ingredients
3
steps
10
minutes
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Chef Megan
Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

Ingredients

Servings:
4
2
garlic cloves, peeled
1
ripe avocado, peeled and pitted
1/4 cup(s)
plain or vegan yogurt
1/2 cup(s)
baby spinach
1/2
lemon, juiced
1/2
lime, juiced
2 tbsp
extra-virgin olive oil
5
fresh basil leaves
1 tsp
fresh thyme, stems removed
salt and pepper, to taste
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Directions 3 steps | 10 Minutes

Step 1

In the bowl processor or blender, combine the garlic cloves, avocado, yogurt, baby spinach, lemon juice, lime juice, extra-virgin olive oil, basil leaves and thyme.

Green Goddess Dip Recipe: In the bowl processor or blender, combine the garlic cloves, avocado, yogurt, baby spinach, lemon juice, lime juice, extra-virgin olive oil, basil leaves and thyme.
Step 2

Blend until smooth. Season with salt and pepper, to taste.

Green Goddess Dip Recipe: Blend until smooth.
Step 3

Serve on a crudité platter. Enjoy!

Green Goddess Dip Recipe: Serve on a crudité platter.
Nutrition Per Serving
View All
CALORIES
158
FAT
14.7 g
PROTEIN
1.9 g
CARBS
7.3 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

15 Sep 2022

This Green Goddess Dip Recipe is a perfect dipping sauce. It is an ideal partner to your veggie bowls and a lot more. Easy to re-create.

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