Green Chili Stew Recipe

Rating 5.0
| 0
| Last Updated on November 25, 2024
This spicy island green chili stew is a tantalizing fusion of bold flavors that brings the vibrancy of the tropics to your table. This exotic stew combines the heat of green chilies with the creaminess of coconut milk, creating a perfect balance of spicy and savory notes. (See notes 1.)
Utensils Dinner
Globe Mexican
14
ingredients
7
steps
40
minutes
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Chef Kevin
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

Ingredients

Servings:
2
1 tbsp
coconut oil
1/2
onion, finely chopped
2
green chiles, chopped
2
garlic cloves, minced
1/2 lb
chicken or shrimp, diced
1 tsp
curry powder
1/2 tsp
cayenne pepper
1 cup(s)
coconut milk
1 cup(s)
diced tomatoes
1/2 cup(s)
pineapple chunks
1/2 cup(s)
assorted colored bell peppers, chopped
1
Habanero, small diced, optional
cilantro, for garnish
cooked rice, for serving
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Directions 7 steps | 40 Minutes

Step 1

Measure and prep all ingredients.

Green Chili Stew Recipe: Measure and prep all ingredients.
Step 2

In a pot over medium heat, heat the coconut oil. Sauté onions until translucent, then add garlic and green chilies.

Green Chili Stew Recipe: In a pot over medium heat, heat the coconut oil.
Step 3

Add diced chicken or shrimp and cook until browned.

Green Chili Stew Recipe: Add diced chicken or shrimp and cook until browned.
Step 4

Stir in curry powder and cayenne pepper. 

Green Chili Stew Recipe: Stir in curry powder and cayenne pepper.
Step 5

Pour in coconut milk, diced tomatoes, pineapple chunks, and chopped bell peppers. Season with salt and pepper to taste. 

Green Chili Stew Recipe: Pour in coconut milk, diced tomatoes, pineapple chunks, and chopped bell peppers.
Step 6

Simmer for 15-20 minutes until the flavors meld, and the meat is cooked through. 

Green Chili Stew Recipe: Simmer for 15-20 minutes until the flavors meld, and the meat is cooked through.
Step 7

Adjust seasoning if needed. Serve the green chili stew over cooked rice and garnish with cilantro. Enjoy!

Green Chili Stew Recipe: Adjust seasoning if needed.
Nutrition Per Serving
View All
CALORIES
617
FAT
48.8 g
PROTEIN
26.7 g
CARBS
24.2 g
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