Name: Gochujang Chicken
Prep time: 280 min
Cook time: 20 min
Total time: 300 min
Yield: 4
Cuisine: Korean
Ingredients: 1/2 large onion, grated; 3 tbsp gochujang; 1 1/2 tbsp ketchup; 1 tbsp gochugaru (Korean red pepper flakes); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp minced garlic; 1 tbsp mirin; 1 tbsp sesame oil; 2 tsp grated ginger; 2 tsp brown sugar; 1 lb boneless, skinless chicken thighs; finely chopped scallions, for garnish; sesame seeds, for garnish; steamed white rice, to serve

Ingredients

Servings:

1/2

large onion, grated

3 tbsp

gochujang

1 1/2 tbsp

ketchup

1 tbsp

gochugaru (Korean red pepper flakes)

1 tbsp

soy sauce

1 tbsp

oyster sauce

1 tbsp

minced garlic

1 tbsp

mirin

1 tbsp

sesame oil

2 tsp

grated ginger

2 tsp

brown sugar

1 lb

boneless, skinless chicken thighs

finely chopped scallions, for garnish

sesame seeds, for garnish

steamed white rice, to serve

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Directions 5 steps | 300 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the marinade. In a large bowl, whisk together the grated onion, gochujang, gochugaru, soy sauce, oyster sauce, minced garlic, mirin, sesame oil, grated ginger and brown sugar.