Name: Gluten Free Ginger Cookies
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Yield: 12
Cuisine: New American
Ingredients: 1/2 cup(s) granulated sugar; 2/3 cup(s) brown sugar; 1/2 cup(s) brown butter; 2 tbsp molasses; 2 large eggs; 2 tsp grated fresh ginger; 2 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp freshly cracked black pepper; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cup(s) oat flour; 1 1/2 cup(s) almond flour; 1 cup(s) chopped crystallized ginger; turbinado sugar, for coating

Ingredients

Servings:

1/2 cup(s)

granulated sugar

2/3 cup(s)

brown sugar

1/2 cup(s)

brown butter

2 tbsp

molasses

large eggs

2 tsp

grated fresh ginger

2 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

cloves

1/2 tsp

freshly cracked black pepper

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 1/2 cup(s)

oat flour

1 1/2 cup(s)

almond flour

1 cup(s)

chopped crystallized ginger

turbinado sugar, for coating

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Directions 7 steps | 87 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a large bowl, add the granulated sugar, brown sugar, brown butter, molasses, eggs, fresh ginger, ground ginger, cinnamon, cloves, black pepper, baking soda, baking powder and salt.

Gluten Free Ginger Cookies Recipe: In a large bowl, add the granulated sugar, brown sugar, brown butter, molasses, eggs, fresh ginger, ground ginger, cinnamon, cloves, black pepper, baking soda, baking powder and salt.

Step 3

Mix until well blended.

Step 4

Using a wooden spoon, stir in the oat and almond flour. Mix for 1 minute. Stir in the crystallized ginger. The dough will be very soft. Refrigerate the dough for at least 1 hour, preferably overnight.

Gluten Free Ginger Cookies Recipe: Using a wooden spoon, stir in the oat and almond flour.

Step 5

When ready to bake, preheat the oven to 350°F and prepare two cookie sheets lined with parchment paper. Roll the dough into 1-inch balls. Roll the cookie dough ball in the turbinado sugar.

Gluten Free Ginger Cookies Recipe: When ready to bake, preheat the oven to 350°F and prepare two cookie sheets lined with parchment paper.

Step 6

Place the cookies 2-inches apart on the prepared cookie sheets. Bake for 10-12 minutes until the cookies are crispy on the edges but soft and moist in the center. Slightly underbake the cookies for the best texture.