Name: Frose
Prep time: 380 min
Cook time: 5 min
Total time: 385 min
Yield: 4
Cuisine: New American
Ingredients: 1 bottle of rose (750 ml); 1/2 cup(s) granulated sugar; 1/2 cup(s) water; 1 1/2 cup(s) frozen strawberries; 1 oz freshly squeezed lemon juice, plus more to taste; fresh strawberries, for garnish

Ingredients

Servings:

bottle of rose (750 ml)

1/2 cup(s)

granulated sugar

1/2 cup(s)

water

1 1/2 cup(s)

frozen strawberries

1 oz

freshly squeezed lemon juice, plus more to taste

fresh strawberries, for garnish

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Directions 4 steps | 385 Minutes

Step 1

Freeze the rose. Prepare two ice cube trays and fill the trays with the rose. Freeze until frozen, about 6 hours.

Step 2

Prepare the simple syrup. In a small saucepan over medium heat, combine the granulated sugar and water. Mix until the sugar is dissolved. Transfer the syrup to a heat-safe container and refrigerate until cold.

Step 3

In the jar of a high-speed blender, add the frozen rose ice cubes, half of the simple syrup, frozen strawberries and lemon juice. Blend until slushy. Taste and adjust with more simple syrup and/or lemon juice.