Name: Fried Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) all-purpose flour; salt and pepper, to taste; 3 eggs; 2 cup(s) Italian-style breadcrumbs; 1 12 ounce bag of refrigerated or frozen cheese ravioli; canola or vegetable oil, for frying; marinara sauce, see notes for recipe; 1/4 cup(s) freshly grated Parmesan; finely chopped fresh parsley, for garnish

Fried Ravioli Recipe

Rating 5.0

| 3

| Last Updated on June 18, 2024

Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.

Appetizer

Italian

ingredients

steps

minutes

Ingredients

Servings:

1 cup(s)

all-purpose flour

salt and pepper, to taste

eggs

2 cup(s)

Italian-style breadcrumbs

12 ounce bag of refrigerated or frozen cheese ravioli

canola or vegetable oil, for frying

marinara sauce, see notes for recipe

1/4 cup(s)

freshly grated Parmesan

finely chopped fresh parsley, for garnish

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Directions 9 steps | 30 Minutes

Step 1

Prepare the breading station. In one shallow bowl, add the all-purpose flour and season with salt and pepper.

Fried Ravioli Recipe: Prepare the breading station.

Step 2

In a second shallow bowl, whisk together the two eggs until well combined.

Step 3

In a third shallow bowl, add the Italian-style breadcrumbs. Season with salt and pepper.

Fried Ravioli Recipe: In a third shallow bowl, add the Italian-style breadcrumbs.

Step 4

Start breading the ravioli. Coat the ravioli with the flour and shake off the excess.

Fried Ravioli Recipe: Start breading the ravioli.

Step 5

Transfer the ravioli to the eggs. Coat the ravioli with the eggs and let the excess drip off.

Fried Ravioli Recipe: Transfer the ravioli to the eggs.

Step 6

Transfer the ravioli to the Italian-style breadcrumbs and coat thoroughly. Repeat with the remaining ravioli.

Fried Ravioli Recipe: Transfer the ravioli to the Italian-style breadcrumbs and coat thoroughly.

Step 7

Fill a cast-iron skillet or a deep saute pan with 3-4 inches of oil. Heat the oil to 350°F. Line a sheet pan with paper towels and set a wire rack on top. Fry the ravioli until golden brown.