Fried Green Beans Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
Utensils Side Dish
Globe New American
8
ingredients
6
steps
20
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
vegetable, corn or canola oil for frying
1 cup(s)
all-purpose flour
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 1/4 cup(s)
beer, cold
1 lb
fresh green beans, washed and dried
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Directions 6 steps | 20 Minutes

Step 1

In a dutch oven or a heavy-bottomed pot over medium heat, heat about two inches of oil to 365°F. Measure and prep all ingredients.

Fried Green Beans Recipe: In a dutch oven or a heavy-bottomed pot over medium heat, heat about two inches of oil to 365°F.
Step 2

Make the batter. In a large bowl, whisk together the flour, garlic powder, cayenne pepper, salt and black pepper.

Fried Green Beans Recipe: Make the batter.
Step 3

Whisk in the cold beer.

Fried Green Beans Recipe: Whisk in the cold beer.
Step 4

Dip the green beans into the batter.

Fried Green Beans Recipe: Dip the green beans into the batter.
Step 5

Working in batches, fry the green beans in the hot oil for 3-5 minutes, or until golden brown. Transfer the green beans to a wire rack or paper towel lined plate to drain.

Fried Green Beans Recipe: Working in batches, fry the green beans in the hot oil for 3-5 minutes, or until golden brown.
Step 6

Serve with your favorite dipping sauce. Enjoy!

Fried Green Beans Recipe: Serve with your favorite dipping sauce.
Nutrition Per Serving
View All
CALORIES
184
FAT
0.6 g
PROTEIN
5.8 g
CARBS
35.2 g
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1 Comments
1 Comments
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Kimiko S.

Kimiko

13 Sep 2022

This is SO easy to make. I first tasted them in a restaurant and thought I'd never have them again. Boy, I was wrong - these tasted even better.

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