Eggnog Cheesecake Recipe

Rating 5.0
| 1
| Last Updated on April 29, 2024
Enjoy the flavors of eggnog in this eggnog cheesecake. Creamy, silky eggnog cheesecake is baked on a simple cinnamon oat cereal crust for an easy and delicious dessert.
Utensils Dessert
Globe New American
8
ingredients
8
steps
136
minutes
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Chef Amanda
Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.

Ingredients

Servings:
8
For the Eggnog Cheesecake
1
batch of crust, see below
1 lb
cream cheese, softened
9 oz
granulated sugar
1/4 tbsp
ground cinnamon
3
eggs
1 1/3 cup(s)
eggnog
For the Crust
7 oz
cinnamon oat cereal, crushed
4 oz
butter, melted
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Directions 8 steps | 136 Minutes

Step 1

Measure and prep all ingredients. Preheat the oven to 350°F.

Eggnog Cheesecake Recipe: Measure and prep all ingredients.
Step 2

 In a bowl, combine the crushed cinnamon oat cereal with the melted butter. Mix until well combined.

Eggnog Cheesecake Recipe:  In a bowl, combine the crushed cinnamon oat cereal with the melted butter.
Step 3

Transfer the crust mixture into a 9-inch springform pan. Press the mixture evenly into the bottom of the pan. Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven and set it aside to slightly cool. Lower the oven heat to 300°F.

 

Eggnog Cheesecake Recipe: Transfer the crust mixture into a 9-inch springform pan.  
Step 4

In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar and ground cinnamon on medium speed until smooth.

Eggnog Cheesecake Recipe: In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar and ground cinnamon on medium speed until smooth.
Step 5

Add in the eggs, one at a time, until well incorporated. Turn the mixer to low and slowly pour in the eggnog. Mix until combined.

Eggnog Cheesecake Recipe: Add in the eggs, one at a time, until well incorporated.
Step 6

Pour the cheesecake mixture on top of the prepared crust. Bake the cheesecake for about 1 hour or until set. 

Eggnog Cheesecake Recipe: Pour the cheesecake mixture on top of the prepared crust.
Step 7

Turn off the oven. Crack open the door of the oven and leave it open with a wooden spoon. Let the cheesecake set in the vented oven for 1 hour. Let cool completely and then refrigerate overnight.

Eggnog Cheesecake Recipe: Turn off the oven.
Step 8

Once the cheesecake is thoroughly chilled, it is ready to serve. Enjoy!

Eggnog Cheesecake Recipe: Once the cheesecake is thoroughly chilled, it is ready to serve.
Nutrition Per Serving
View All
CALORIES
568
FAT
34.7 g
PROTEIN
10.3 g
CARBS
58.9 g
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1 Comments
1 Comments
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Emma C.

Emma

03 Oct 2022

Oooh, the cereal crust is definitely a trick I need to try for my next cheesecake. Can't go wrong with eggnog.

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