Ingredients
Directions 6 steps | 15 Minutes
Use a round pastry cutter or the mouth of a mason jar to cut out the center of each slice of bread.
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In a nonstick skillet over medium-low heat, melt 1½ tablespoons butter. Add one piece of the bread and coat both sides of the bread in the melted butter.
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Pan-fry on one side until golden brown, about 2 minutes.
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Increase the heat to medium and crack one egg into the center hole of the bread and let cook for about 1 minute.
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Flip the toast and cook for about 15 seconds. Season with salt and pepper. Remove and serve the toast. Repeat the steps with the remaining toast.
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Enjoy!
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