Ingredients
Directions 6 steps | 10 Minutes
In the bowl of a food processor, add the pitted Medjool dates, walnuts, sunflower seeds, cocoa powder, almond butter and salt.
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Pulse the mixture several times until the mixture is chopped.
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Then process the mixture until a smooth mixture forms. It should turn into a clump.
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Line an 8x8 square pan with parchment paper. Smooth the mixture into the pan and cover with plastic wrap. Refrigerate until cold, about 30 minutes.
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Remove the pan from the refrigerator and slice into bars.
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Serve cold for the best experience. Enjoy!
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Notes:
- Old Medjool dates tend to be tough and dry. Make sure to use fresh Medjool dates that are moist and chewy.
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