Ingredients
Directions 4 steps | 15 Minutes
Prepare the vegetables. Wash and cut cucumbers, tomatoes and avocados into small bite-sized pieces.
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Place the chopped vegetables into a mixing bowl. Drizzle a little olive oil on top, then add dried oregano and basil. Toss lightly.
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Prepare the lemon vinaigrette. In a small mixing bowl, add the remaining olive oil, lemon juice, Dijon mustard, honey, salt and pepper. Whisk together until well combined.
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Divide the tomato, cucumbers, and avocado into two bowls or plates. Drizzle with the lemon dressing, to taste. Enjoy!
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