Ingredients
Directions 7 steps | 70 Minutes
Measure and prep all ingredients. Wash and dry the cucumber.

Slice the cucumber lengthwise and remove the cucumber seeds with a spoon.

Grate the cucumber.

Transfer the grated cucumber to a cheesecloth or a paper towel and squeeze to remove as much moisture as possible.

Transfer the cucumber to a small mixing bowl. Mix the cucumber with Greek yogurt, pepper, cumin, paprika, sugar and salt.

Refrigerate the mixture for at least 1 hour or until cold.

Serve chilled as a dip with pita bread, crackers and sliced vegetables. Enjoy!

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