Ingredients
Directions 7 steps | 22 Minutes
Preheat the oven to 400°F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.
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Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.
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Slice a pocket into each salmon filet.
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Stuff the salmon with the crab filling.
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Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.
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Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.
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Garnish with chopped spring onions. Enjoy!
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