Name: Coconut Flour Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: New American
Ingredients: 1/2 cup(s) coconut flour; 1/4 cup(s) coconut oil, melted; 1/2 cup(s) coconut palm sugar; 1 tsp vanilla extract; 1/4 tsp baking soda; 1/2 tsp cinnamon; 2 large eggs; 1/3 cup(s) chocolate chips

Coconut Flour Cookies Recipe

Rating 5.0

| 1

| Last Updated on March 29, 2024

These coconut flour cookies are the best crunchy and puffy cookies you will ever eat. Even if you are not a fan of coconut flour, this recipe will change your mind as the result is simply delicious.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

1/2 cup(s)

coconut flour

1/4 cup(s)

coconut oil, melted

1/2 cup(s)

coconut palm sugar

1 tsp

vanilla extract

1/4 tsp

baking soda

1/2 tsp

cinnamon

large eggs

1/3 cup(s)

chocolate chips

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Directions 5 steps | 20 Minutes

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Measure and prep all ingredients.

Coconut Flour Cookies Recipe: Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine coconut flour, oil, sugar, vanilla extract, baking soda, cinnamon and eggs. Mix well until a dough forms. It may be runny in the beginning, but coconut flour is absorbent and will expand. When a tacky dough forms, fold in the chocolate chips.

Coconut Flour Cookies Recipe: In a mixing bowl, combine coconut flour, oil, sugar, vanilla extract, baking soda, cinnamon and eggs.

Step 3

Scoop approximately one tablespoon of dough and make a ball. Place the ball on the baking sheet and flatten the dough to create a cookie shape, as the dough will not spread.