Name: Coconut Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: New American
Ingredients: 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; salt and pepper, to taste; 2 skinless chicken breasts; 2 tbsp avocado oil; 1/2 cup(s) coconut milk; 1 lime, juiced, plus more to serve; finely chopped cilantro, for garnish, optional; cauliflower rice and/or sautéed vegetables, to serve

Coconut Chicken Recipe

Rating 5.0

| 2

| Last Updated on March 20, 2024

This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautéed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

garlic cloves, minced

1 tsp

ground cumin

1 tsp

paprika

1/2 tsp

cayenne pepper

salt and pepper, to taste

skinless chicken breasts

2 tbsp

avocado oil

1/2 cup(s)

coconut milk

lime, juiced, plus more to serve

finely chopped cilantro, for garnish, optional

cauliflower rice and/or sautéed vegetables, to serve

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Directions 6 steps | 30 Minutes

Step 1

Preheat your oven to 375°F. Measure and prep all ingredients.

Coconut Chicken Recipe: Preheat your oven to 375°F.

Step 2

In a small bowl, combine the minced garlic, ground cumin, paprika, cayenne pepper, salt and pepper.

Step 3

Rub the spice mixture evenly over both sides of the chicken breasts.

Step 4

In an oven-safe skillet over medium-high heat, heat the avocado oil. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.

Coconut Chicken Recipe: In an oven-safe skillet over medium-high heat, heat the avocado oil.

Step 5

Pour the coconut milk and lime juice into the skillet. Stir to combine the liquids with the spices. Transfer the skillet to the preheated oven and bake for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F.

Coconut Chicken Recipe: Pour the coconut milk and lime juice into the skillet.

Step 6

Remove the skillet from the oven, and let the chicken rest for a few minutes before serving. Garnish the chicken with fresh cilantro if using, and serve. Enjoy!

Coconut Chicken Recipe: Remove the skillet from the oven, and let the chicken rest for a few minutes before serving.

Nutrition Per Serving

View All

CALORIES

588

FAT

33.8 g

PROTEIN

63.4 g

CARBS

8.3 g

Coconut Chicken Recipe

Ingredients

Directions 6 steps | 30 Minutes

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