Ingredients
2 tbsp
butter, melted
2 oz
cream cheese, softened
2 tbsp
whole milk, half-and-half or heavy cream
1/2 tsp
pure vanilla extract
1 cup(s)
confectioners' sugar, sifted
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Directions 4 steps | 10 Minutes
Step 1
Measure and prep all ingredients.

Step 2
In a bowl, whisk together the melted butter, cream cheese, milk and vanilla extract until well combined and smooth.

Step 3
Add the confectioners’ sugar and mix until smooth.

Step 4
Pour over warm cinnamon rolls and enjoy!

Notes:
- Enjoy topped on our gluten-free cinnamon roll recipe.
Nutrition Per Serving
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CALORIES
203
FAT
10.9 g
PROTEIN
1.1 g
CARBS
26 g
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