Ingredients
Directions 9 steps | 25 Minutes
Measure and prep all ingredients.
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Make the cauliflower rice. Remove the tough leaves of the cauliflower.
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Quarter the head of the cauliflower and lay each quarter on its side and slice off the fibrous stems.
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Cut the cauliflower into florets.
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Add the cauliflower florets to the bowl of a food processor and pulse 8-10 times, or until the cauliflower resembles rice granules. Set aside.
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In a large saucepan over medium heat, heat the olive oil. Add the onion and garlic and cook until slightly tender, about 2-3 minutes.
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In a large saucepan over medium heat, heat the olive oil."
Add the cauliflower rice, vegetable broth and cook until cauliflower is tender, about 4-6 minutes.
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Add the cauliflower rice, vegetable broth and cook until cauliflower is tender, about 4-6 minutes."
Turn off the heat and stir in the lime juice, cilantro, salt and pepper to taste.
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Serve immediately paired with your favorite Mexican dish. Enjoy!
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Notes:
- If using frozen cauliflower rice, skip steps 1-4 and cook the frozen cauliflower rice for about 1-2 minutes.
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