Name: Cilantro Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) finely chopped parsley; 1 cup(s) finely chopped cilantro; 1/2 cup(s) finely chopped Thai basil leaves; 1 cup(s) red wine vinegar, divided; 4 cup(s) olive oil, divided; 2 oz fresh lemon juice, divided; 2 tbsp minced garlic; 1 tbsp crushed red pepper flakes; 1 tbsp salt

Cilantro Chimichurri Recipe

Rating 5.0

| 2

| Last Updated on September 20, 2023

Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.

Side Dish

Mexican

ingredients

steps

minutes

Ingredients

Servings:

2 cup(s)

finely chopped parsley

1 cup(s)

finely chopped cilantro

1/2 cup(s)

finely chopped Thai basil leaves

1 cup(s)

red wine vinegar, divided

4 cup(s)

olive oil, divided

2 oz

fresh lemon juice, divided

2 tbsp

minced garlic

1 tbsp

crushed red pepper flakes

1 tbsp

salt

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Directions 4 steps | 10 Minutes

Step 1

In a mixing bowl, place the finely chopped parsley, cilantro and Thai basil leaves.

Step 2

Add ½ cup of red wine vinegar, two cups of olive oil, one ounce of fresh lemon juice, minced garlic, crushed red pepper flakes and salt. Mix until well combined.

$Cilantro Chimichurri Recipe: Add ½ cup of red wine vinegar, two cups of olive oil, one ounce of fresh lemon juice, minced garlic, crushed red pepper flakes and salt.$

Step 3

Taste to make sure the flavor is correct. It should have a mildly acidic flavor with a strong herb flavor. Add more oil if too acidic or add more lemon and red wine vinegar if too oily. If necessary, add more salt to taste.