Ingredients
Directions 6 steps | 21 Minutes
Measure and prep all ingredients. If using a chocolate bar, finely chop the dark chocolate into small pieces.
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Prepare a double boiler by filling a small saucepan with an inch of water. Bring the water to a simmer and place a glass heatproof bowl larger than the saucepan on top. Place two-thirds, about 4 ounces, of the chopped dark chocolate in the bowl and gently stir until the chocolate melts.
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Remove the glass bowl from the saucepan and stir in the remaining third of the chopped chocolate until smooth.
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Add the espresso beans into the melted chocolate and stir until evenly coated.
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Line a sheet pan with parchment paper. Use a fork to transfer each chocolate covered espresso bean onto the sheet pan, tapping the fork against the side of the bowl to remove the excess chocolate.
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Let the chocolate covered espresso beans set at room temperature or in the refrigerator until firm. Serve and enjoy!
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Notes:
- Because the recipe calls for such few ingredients, it is important to have high-quality dark chocolate for delicious chocolate covered espresso beans.
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