Name: Chickpea Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Californian
Ingredients: 1 cup(s) cooked chickpeas; 1/3 cup(s) peanut butter; 1/4 cup(s) grated coconut; 1 tsp vanilla extract; 2 dates; 1/4 cup(s) dairy-free white chocolate, chopped; 1/4 cup(s) blueberries

Chickpea Cookie Dough Recipe

Rating 5.0

| 1

| Last Updated on March 26, 2024

Chickpea cookie dough is the perfect protein-packed sweet snack. This vegan and gluten-free recipe combines creamy chickpeas with dates, coconut, peanut butter, white chocolate and fresh blueberries.

Dessert

Californian

ingredients

steps

minutes

Ingredients

Servings:

1 cup(s)

cooked chickpeas

1/3 cup(s)

peanut butter

1/4 cup(s)

grated coconut

1 tsp

vanilla extract

dates

1/4 cup(s)

dairy-free white chocolate, chopped

1/4 cup(s)

blueberries

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Directions 5 steps | 5 Minutes

Step 1

Prep and measure all ingredients for the chickpea cookie dough.

Step 2

Add all ingredients, except dairy-free white chocolate and blueberries, into a food processor.

Step 3

Process a few minutes until the dough is smooth, thick and creamy. Scrape down the sides of the food processor as necessary.

Chickpea Cookie Dough Recipe: Process a few minutes until the dough is smooth, thick and creamy.

Step 4

Transfer the dough to a bowl and fold in the white chocolate pieces and blueberries.

Step 5

Serve the dough immediately or refrigerate. Enjoy!

Chickpea Cookie Dough Recipe: Serve the dough immediately or refrigerate.

Notes:

You can substitute white chocolate and blueberries for your favorite filling, such as fresh chopped strawberries or cookies for extra crunch.
This cookie dough is created to be eaten raw and is not suitable for baking.

Nutrition Per Serving

View All

CALORIES

250

FAT

13.8 g

PROTEIN

7.6 g

CARBS

26.9 g

Chickpea Cookie Dough Recipe

Ingredients

Directions 5 steps | 5 Minutes

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