Cheesy Mashed Potatoes Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
These cheesy mashed potatoes are super simple and delicious. Cooking the potatoes for a couple of minutes in a dry pan after boiling gets rid of excess water from the boiling process.
Utensils Side Dish
Globe New American
6
ingredients
9
steps
35
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Libby
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
4
8 cup(s)
water
4
russet potatoes
2 tbsp
kosher salt
4 tbsp
butter
2 cup(s)
shredded sharp white cheddar cheese
salt and pepper, to taste
Discover Cozymeal Cooking Classes, Private Chefs & More
SEE MORE SPEAK TO AN EXPERT
PRESIDENT’S DAY SALE
UP TO $50 IN COZYMEAL
CASH™
A gift card for you
PRESIDENT’S DAY SALE
February 16th - 22th
GET UP TO $50 IN COZYMEAL
CASH™
Spend $100 or more, get $10 Cozymeal Cash™
Spend $250 or more, get $25 Cozymeal Cash™
Spend $500 or more, get $50 Cozymeal Cash™
GIFT CARDS SHOP GIFT CARDS
GIVE A GIFT RECOMMENDED BY
USA TODAY & NBC

Directions 9 steps | 35 Minutes

Step 1

In a large saucepan or stockpot, bring the water to a boil.

Cheesy Mashed Potatoes Recipe: In a large saucepan or stockpot, bring the water to a boil.
Step 2

While the water comes to a boil, peel the potatoes and rinse off any dirt.

Cheesy Mashed Potatoes Recipe: While the water comes to a boil, peel the potatoes and rinse off any dirt.
Step 3

Slice them in half lengthwise and then cut the halves into three to four pieces.

Cheesy Mashed Potatoes Recipe: Slice them in half lengthwise and then cut the halves into three to four pieces.
Step 4

Add the salt and potatoes to the boiling water.

Cheesy Mashed Potatoes Recipe: Add the salt and potatoes to the boiling water.
Step 5

Cook until the potato pieces fall apart when you stab them with a fork, 16-20 minutes. Drain the potatoes.

Cheesy Mashed Potatoes Recipe: Cook until the potato pieces fall apart when you stab them with a fork, 16-20 minutes.
Step 6

Put the potatoes back in the pot. Cook over medium-low heat, stirring and mashing with a wooden spoon for 2 minutes.

Cheesy Mashed Potatoes Recipe: Put the potatoes back in the pot.
Step 7

Turn off the heat and stir in the butter. 

Cheesy Mashed Potatoes Recipe: Turn off the heat and stir in the butter.
Step 8

Mash the potatoes to your desired texture with a potato masher. 

Cheesy Mashed Potatoes Recipe: Mash the potatoes to your desired texture with a potato masher.
Step 9

Stir in the cheese and season with salt and pepper to taste. Enjoy!

Cheesy Mashed Potatoes Recipe: Stir in the cheese and season with salt and pepper to taste.
Nutrition Per Serving
View All
CALORIES
569
FAT
34.1 g
PROTEIN
21.5 g
CARBS
46.7 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Sandra G.

Sandra

25 Jul 2022

The white cheddar cheese stands out in this recipe! Yummy!

Reply to this comment