Name: Cauliflower Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: New American
Ingredients: 1 head of cauliflower; 1 tsp garlic; 1 tsp salt; 1 tsp pepper; 1/3 cup(s) Parmesan

Ingredients

Servings:

head of cauliflower

1 tsp

garlic

1 tsp

salt

1 tsp

pepper

1/3 cup(s)

Parmesan

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Directions 7 steps | 30 Minutes

Step 1

Preheat the oven to 365°F and line a sheet pan with parchment paper. Remove the core of the cauliflower and cut it into florets.

Cauliflower Chips Recipe: Preheat the oven to 365°F and line a sheet pan with parchment paper.

Step 2

Add the cauliflower to a food processor and pulse until crumbs form.

Step 3

In a medium saucepan over low heat, cook the cauliflower for 3 minutes. Remove from the heat and let cool. Transfer the cauliflower to a cheesecloth and squeeze out any extra liquids.

Cauliflower Chips Recipe: In a medium saucepan over low heat, cook the cauliflower for 3 minutes.

Step 4

In a bowl, add the cauliflower, garlic, salt, pepper and Parmesan. Mix well.

Cauliflower Chips Recipe: In a bowl, add the cauliflower, garlic, salt, pepper and Parmesan.

Step 5

Scoop four teaspoons of the mixture and place it on your prepared sheet pan. Flatten the mixture to form thin, round circles. Repeat with the remaining mixture, making sure to space out each circle about 2-inches apart.