Name: Cabbage Steaks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: New American
Ingredients: 2 small cabbage heads, about ¾ pounds each; 3 tbsp olive oil, plus more for drizzling; kosher salt, to taste; freshly ground black pepper, to taste; 1 batch of topping, see below; freshly grated Parmesan, for garnish; finely chopped fresh parsley, for garnish; 3 tbsp olive oil; 3/4 cup(s) pecans or walnuts, chopped; 1 tbsp garlic paste; 1 large lemon (or two small lemons), zested and juiced; 1 pinch red pepper flakes; kosher salt, to taste

Cabbage Steaks Recipe

Rating 5.0

| 1

| Last Updated on September 21, 2023

Roasted cabbage steaks will change your mind about the humble cabbage. Bursting with flavors and contrasting textures, this cabbage can be served as a side dish or a light lunch.

Side Dish

New American

ingredients

steps

minutes

Ingredients

Servings:

For the Cabbage Steaks

small cabbage heads, about ¾ pounds each

3 tbsp

olive oil, plus more for drizzling

kosher salt, to taste

freshly ground black pepper, to taste

batch of topping, see below

freshly grated Parmesan, for garnish

finely chopped fresh parsley, for garnish

For the Topping

3 tbsp

olive oil

3/4 cup(s)

pecans or walnuts, chopped

1 tbsp

garlic paste

large lemon (or two small lemons), zested and juiced

pinch red pepper flakes

kosher salt, to taste

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Directions 8 steps | 40 Minutes

Step 1

Arrange the oven racks to the top and bottom third of the oven. Preheat the oven to 450°F. Remove any damaged outer leaves of the cabbage. Slice to cabbage into 1-1½ thick round slices, about 4 slices each.

Cabbage Steaks Recipe: Arrange the oven racks to the top and bottom third of the oven.

Step 2

Generously drizzle two sheet pans with olive oil. Place the sliced cabbage onto the sheet pans, leaving room on each side.

Cabbage Steaks Recipe: Generously drizzle two sheet pans with olive oil.

Step 3

Brush the three tablespoons of olive oil over the sliced cabbage and season with kosher salt and freshly ground pepper.

Step 4

Roast the cabbage steaks for 12-15 minutes or until lightly browned.

Step 5

Remove the sheet pans from the oven and flip the cabbage steaks over. Rotate the sheet pans, arranging the sheet pan that was previously on the bottom to the top and vice versa. Roast until the cabbage is well browned and crispy on the edges, another 12-15 minutes.

Cabbage Steaks Recipe: Remove the sheet pans from the oven and flip the cabbage steaks over.

Step 6

While the cabbage is roasting, prepare the cabbage steak topping. In a bowl, combine the chopped pecans (or walnuts), garlic paste, lemon zest and juice. Lightly season with salt to taste.