Ingredients
Directions 10 steps | 30 Minutes
Make the burger sauce. In a small bowl, whisk together the mayonnaise, sour cream, milk or heavy cream, garlic powder, pepper, cumin, onion powder, paprika, Creole seasoning and salt. Set aside.
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In a bowl, season the ground meat with salt and pepper.
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Shape the ground meat into patties that will fit inside the circumference of the wonton wrapper.
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In a large nonstick skillet over medium heat, heat one teaspoon of oil.
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In a large nonstick skillet over medium heat, heat one teaspoon of oil."
Place burgers inside the skillet and cook each burger for 3-4 minutes.
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Cover the skillet and cook for 2 more minutes.
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Remove the burgers from the skillet and form a wonton around the bottom of a burger patty. If using toppings, place no more than 1 teaspoon of the topping.
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Remove the burgers from the skillet and form a wonton around the bottom of a burger patty."
Cover the burger patty with another wonton wrapper dipped in water.
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Heat the oil over medium heat for frying and fry the burger bite for 30 seconds on each side.
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Top with the burger sauce or a sauce of your choice. Garnish with parsley. Enjoy!

Notes:
- If using ground beef, use a 75/25 or 80/20 fat blend.
- Buy the wonton wrappers according to the desired size of your burger bites.
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